World's second best freshly baked Melon-pan Icecream

还是没忍住 真的对BAKE毫无抵抗力 好吃到哭泣very addictive and very addicting！

身为一位咖啡的忠实粉丝，每当踏上旅途，我总是热衷于寻访各个城市中的咖啡店，每间咖啡馆都宛如一个个小宇宙，藏匿着它们特有的传说与秘辛。☕安座间咖啡坐落在日本冲绳岛中部，是一家散发着浓郁南美风情的特色咖啡店。这家店铺并不显眼，却因专营秘鲁原产有机咖啡豆让人慕名造访。穿过店面简约的招牌，仿佛踏入了一个小型的咖啡烘焙作坊。店内空气中弥漫着深烘焙咖啡豆的馥郁香气，老板是一位大叔，总是戴着帽子营业，👨&zwj;🌾更像个园丁，大叔不仅是店铺的主人，也是一位资深的咖啡烘焙师，自己也种植咖啡豆。他对咖啡的热情和精湛的烘焙技艺在当地小有名气，每一个步骤都透露出匠人的专注和细致。安座间咖啡不仅提供现烘的咖啡豆，也会提供南美风味的点心，在这里，每一杯咖啡都讲述着一个关于安第斯山脉阳光和土壤的故事。🧡【地址】冲绳县中头郡北中城村字仲顺24【营业时间】10:00-18:00（周六休息）

Still can&#39;t bear to really have no resistance to BAKE, so delicious to cry very addictive and very addicting!

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As a fan of coffee, I always go on a journey to visit coffee shops in various cities, each cafe is like a small universe, hiding their unique legends and secrets. ☕ Anzumi Coffee is located in the middle of Okinawa Island, Japan, a specialty coffee shop with a strong South American style. The store is not conspicuous, but it is admired for its exclusive Peruvian organic coffee beans. Through the storefront&#39;s simple signboard, it seems to step into a small coffee roasting workshop. The smell of deep-baked coffee beans is filled in the air of the store. The boss is an uncle, always wearing a hat to open business. 👨&zwj;🌾 More like a gardener, uncle is not only the owner of the store, but also a senior coffee baker, and he also grows coffee beans himself. His passion for coffee and his mastery of baking are well known locally, and each step reveals the craftsman&#39;s focus and meticulousness. The snub serves not only freshly baked beans, but also South American-style snacks, where each cup tells a story about the sun and soil of the Andes. 🧡 [Address] Zhongshun 24, Beizhongcheng Village, Zhongtou County, Okinawa County [Business Hours] 10:00-18:00 (Closed on Saturday)

Overall it tasted good, the service was fast, and the food did not make us wait for a long time. Bacon is not so satisfactory, and the frying is basically burnt. Our experience here is very good, I will recommend everyone to come at least once.

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